The Zen cold-pressed juice is made with celery, cucumber, rainbow chard, dandelion greens, and lemongrass– we source our ingredients locally and the final juice is raw and unpasteurized, this also means that we do not use the HPP (high pressure pasteurization) method.
2 celery stalks per bottle
Celery is a low calorie food packed with vitamin K and phytonutrients, known for it’s antioxidant and anti-inflammatory properties, digestive tract, and cardiovascular support.
1 cucumber per bottle
Cucumbers are low in calories and a great source of B vitamins. They are also very hydrating, aiding the body in detoxification.
1 bunch per bottle
Bright, colorful and savory! Rainbow chard holds similar nutritional benefits to that of swiss and green chard, being packed with vitamin A, K and iron. However, unlike swiss or green chard, rainbow chard provides a different set of phytonutrients (antioxidant and anti-inflammatory properties) that is specific to its red or yellow coloring.
1 bunch per bottle
This heavy hitter can contain up to 535% of your daily Vitamin K intake in 1 cup alone. With a longstanding history in both the medicinal and culinary world, this unassuming herb is packed with B vitamins, protein, and calcium and can help support liver function as well as eye health with its dense source of the carotenoids: lutein and zeaxanathin.
2 stalks per bottle
Famous for its aromatic and citrus taste, lemongrass is not only good for giving your food a little zest but also providing key minerals along with vitamin A, C, and folates. It is often used in medicinal practices thanks in part to its anti-microbial, anti-fungal and antioxidant nature. Applied topically, consumed, or used in aromatherapy, it is used in a wide range of ailments from pain relief, to calming stomachs and helping with the common cold.